Caterers
Catering businesses run on Riti.
Ingredient costs, portions, wastage and kitchen crews on every order — so a 900-plate dinner is priced on what it really costs.
- Menu and portion planning
- Ingredient purchases
- Wastage tracking
- Kitchen crew
- Delivery runs
- Per-plate costing
Job costing
Know what the event earns — not only what the client pays.
Every purchase, wage and trip lands on the job it belongs to. The margin is there before the event is over.
+6,200Priya & Arun · Wedding · 24 Sep
Client value
150,000
- Material28.0%42,000
- Labour18.7%28,000
- Transport6.5%9,800
- Rental8.0%12,000
Over budget: Stage flowers +6,200
Actual profit
Margin 39%
58,200